Pre-thickened ONS
Hydration and dysphagia
Texture modification of food and drinks can help prevent the risks associated with dysphagia for patients who experience difficulty swallowing, such as choking and dehydration.1
Fresubin Thickened is a high energy, high protein, ONS with fibre.
With international standardised terminology, IDDSI* Level 2 (mildly thick) and Level 3 (moderately thick).
These products are intended for patients with or at risk of disease related malnutrition, in particular those with dysphagia and/or increased protein and energy needs.
Fresubin® Thickened
Level 2
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Fresubin® Thickened
Level 3
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