Dysphagia is the term used to describe difficulty in swallowing food and/or drinks. Swallowing difficulties can affect people of all ages and may arise as a side effect of many conditions. The causes can be numerous and can include stroke, Motor Neurone Disease, Multiple Sclerosis, learning disability, dementia, Parkinson's disease, head and neck injury or cancer.
It's well documented that we 'eat with our eyes'. Thick & Easy™ makes it simple and cost-effective to create tempting dishes for patients on pureed diets - transforming food, because good food is for everyone.